Sangria Fruit Cups (Non-Alcoholic) Recipe

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Ingredients:

Serving

1 1/2 cups orange juice
1 (85 g) package strawberry gelatin
1 (85 g) package peach gelatin
1 (85 g) package lemon gelatin
2 1/4 cups cold water
1 1/2 cups cut up strawberries
1 1/2 cups cut up nectarines
1 1/2 cups cut up grapes or 1 1/2 cups cherries
1 cup thawed cool whip (optional)

Directions:

Bring orange juice to a boil. Add to jelly powders in a medium bowl; stir at least 2 minutes until jelly is completely dissolved. Add cold water.
Spoon fruit into 12 clear cups and pour jelly mixture over fruit.
Refrigerate at least 4 hours or until set. Top with whipped topping just before serving.
Store leftovers in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.33 Kcal (274 kJ)
Calories from fat	27.9 Kcal
		% Daily Value*
Total Fat	3.1g	5%
Cholesterol	11.1mg	4%
Sodium	6.26mg	0%
Potassium	158.66mg	3%
Total Carbs	8.91g	3%
Sugars	6.77g	27%
Dietary Fiber	0.85g	3%
Protein	1.03g	2%
Vitamin C	28.2mg	47%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	48.73 Kcal (204 kJ)
Calories from fat	20.81 Kcal
		% Daily Value*
Total Fat	2.31g	5%
Cholesterol	8.28mg	4%
Sodium	4.67mg	0%
Potassium	118.35mg	3%
Total Carbs	6.65g	3%
Sugars	5.05g	27%
Dietary Fiber	0.64g	3%
Protein	0.77g	2%
Vitamin C	21mg	47%
Calcium	15.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.4

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
sodium free,
low cholesterol

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Sangria