Hot Mulled Wine Recipe

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Hot Mulled Wine
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Ingredients
5
Count
Nutrition
63
Calories
Total time
180
Minutes
Comments Print recipe

Ingredients:

  • 10 whole cloves
  • 1/2 cup sugar
  • 1 (750 ml) bottle red wine
  • cinnamon stick

Directions:

  1. Using a sharp knife, peel lemon. Do not use a zester because the peel will be too fine. Extract juice and set aside.
  2. Combine peel, cloves, one cinnamon stick, sugar and 2 cups water. Boil 5-10 minutes.
  3. Remove spices with slotted spoon and discard.
  4. Transfer to a crockpot, and add wine and lemon juice. Heat on low.
  5. Serve hot in mugs with a cinnamon stick as a stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.77 Kcal (263 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.6mg 0%
Potassium 20.63mg 0%
Total Carbs 16.31g 5%
Sugars 15.14g 61%
Dietary Fiber 0.44g 2%
Protein 0.15g 0%
Vitamin C 7.7mg 13%
Iron 0.1mg 1%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 210.99 Kcal (883 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.02mg 0%
Potassium 69.33mg 0%
Total Carbs 54.83g 5%
Sugars 50.89g 61%
Dietary Fiber 1.46g 2%
Protein 0.49g 0%
Vitamin C 25.8mg 13%
Iron 0.5mg 1%
Calcium 13.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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