Gluehwein (German Hot Wine Punch) Recipe

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Gluehwein (German Hot Wine Punch)
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Ingredients:

  • 1 (24 oz) bottle red german wine
  • 1 cup water
  • 2 whole cloves
  • 1/3 cup sugar

Directions:

  1. Mix everything together in a large saucepan and heat until hot but NOT boiling.
  2. Boiling it will ruin the Gluehwein, so be careful to not set your heat to high.
  3. You can pour this into a crockpot on LOW heat and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.32 Kcal (98 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.91mg 0%
Potassium 9.6mg 0%
Total Carbs 5.38g 2%
Sugars 5g 20%
Dietary Fiber 0.11g 0%
Protein 0.04g 0%
Vitamin C 1.9mg 3%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 55.86 Kcal (234 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.17mg 0%
Potassium 23mg 0%
Total Carbs 12.89g 2%
Sugars 11.97g 20%
Dietary Fiber 0.26g 0%
Protein 0.09g 0%
Vitamin C 4.6mg 3%
Iron 0.1mg 0%
Calcium 10.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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