Directions:
- In a small sauce pan melt the sugar in the water to form a simple syrup, set aside.
- Cut lime in half, squeeze 1 half into the pitcher and slice the other half into thin slices and put in pitcher.
- Do the same to the lemon and orange.
- Pour in wine.
- Pour in grand marnier.
- Pour in simple syrup.
- Mix well.
- Serve in glasses full of ice, do not put ice in pitcher.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.62 Kcal (1012 kJ) | ||
| Calories from fat | 28.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Sodium | 1.23mg | 0% | |
| Potassium | 96.99mg | 2% | |
| Total Carbs | 50.6g | 17% | |
| Sugars | 19.48g | 78% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 2.4mg | 13% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 195.43 Kcal (818 kJ) | ||
| Calories from fat | 23.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 5% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 78.45mg | 2% | |
| Total Carbs | 40.93g | 17% | |
| Sugars | 15.75g | 78% | |
| Dietary Fiber | 4.71g | 23% | |
| Protein | 4.79g | 12% | |
| Vitamin C | 24.2mg | 50% | |
| Iron | 2mg | 13% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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