Feuerzangenbowle Recipe

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Ingredients:

Serving

2 (3/4 liter) bottles light red wine
2 oranges
1 lemon
250 g sugar cane
3/8 liter rum

Directions:

Heat the wine and pour with the juice of the lemon and oranges in a heat resistant pot for bowle.
The following steps are performed at the table:.
Keep the pot heated over a spirit flame (as used for fondue).
Put the sugarcane on the holder that comes with the pot, soak with rum and light, so that the sugar starts burning and dripping into the liquid.
Keep adding rum.
Serve in glasses.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.81 Kcal (1465 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.52mg	0%
Potassium	233.24mg	5%
Total Carbs	73.87g	25%
Sugars	68.32g	273%
Dietary Fiber	1.75g	7%
Protein	0.8g	2%
Vitamin C	42.4mg	71%
Iron	0.1mg	1%
Calcium	36.5mg	4%

Amount Per 100 g
Calories	159.01 Kcal (666 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.05mg	0%
Potassium	106.02mg	5%
Total Carbs	33.58g	25%
Sugars	31.05g	273%
Dietary Fiber	0.79g	7%
Protein	0.36g	2%
Vitamin C	19.3mg	71%
Iron	0.1mg	1%
Calcium	16.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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