Gluhwein Recipe

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Gluhwein
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Ingredients
5
Count
Nutrition
16
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 (750 ml) bottle red wine
  • 4 whole cloves
  • 1 cinnamon stick
  • 1/2 to 1 lemon , rind of
  • 1/4 cup sugar , to taste

Directions:

  1. Pour wine and sugar into deep pot and heat until just before boiling.
  2. Do not boil.
  3. Wrap Cinnamon, Lemon Peel and cloves in Cheesecloth and tie off tightly.
  4. Add to wine and sugar mixture and simmer for about 15 minutes.
  5. Serve immediately in coffee or tea mugs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.74 Kcal (66 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.15mg 0%
Potassium 5.24mg 0%
Total Carbs 4.08g 1%
Sugars 3.78g 15%
Dietary Fiber 0.11g 0%
Protein 0.04g 0%
Vitamin C 1.9mg 3%
Calcium 1mg 0%
Amount Per 100 g
Calories 209.95 Kcal (879 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.03mg 0%
Potassium 69.81mg 0%
Total Carbs 54.41g 1%
Sugars 50.47g 15%
Dietary Fiber 1.45g 0%
Protein 0.48g 0%
Vitamin C 25.6mg 3%
Iron 0.5mg 0%
Calcium 13.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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