Directions:
- Place ham on a rack in a large roasting pan. Cover and bake at 325° for 1-1/2 hours.
- Combine the pineapple, jam, mustard and horseradish; spread over ham. Bake, uncovered, for 30-45 minutes or until a meat thermometer reads 140°. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.9 Kcal (808 kJ) | ||
| Calories from fat | 90.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Sodium | 17.29mg | 1% | |
| Potassium | 12.72mg | 0% | |
| Total Carbs | 23.47g | 8% | |
| Sugars | 17.94g | 72% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 26.7mg | 148% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 65 Kcal (272 kJ) | ||
| Calories from fat | 30.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 15% | |
|---|---|---|---|
| Sodium | 5.83mg | 1% | |
| Potassium | 4.29mg | 0% | |
| Total Carbs | 7.91g | 8% | |
| Sugars | 6.05g | 72% | |
| Dietary Fiber | 1.15g | 14% | |
| Protein | 1.18g | 7% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 9mg | 148% | |
| Calcium | 23.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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