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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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The combo of zesty horseradish and tangy mustard creates a delicious glaze perfect for pork. I've used this recipe for years and always get rave reviews. Joan Hallford, North Richland Hills, Texas Ingredients:
1 bone-in fully cooked spiral-sliced ham (8 to 10 pounds) |
1 can (8 ounces) unsweetened crushed pineapple, drained |
1/2 cup apricot jam |
1 tablespoon spicy brown mustard |
2 teaspoons prepared horseradish |
Directions:
1. Place ham on a rack in a large roasting pan. Cover and bake at 325° for 1-1/2 hours.
2. Combine the pineapple, jam, mustard and horseradish; spread over ham. Bake, uncovered, for 30-45 minutes or until a meat thermometer reads 140°. Yield: 16-20 servings.
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