Directions:
- Preheat grill on HIGH 10 minutes.
- Combine fruit spread, pepper and horseradish sauce in bowl, set aside.
- Brush tops of salmon with mixture.
- Turn grill to medium heat. Place skin side down onto lightly oiled grill (DO NOT turn).
- Cook 12 -15 minutes until internal temp is 130 degrees. Remove salmon, leaving the skin on the grill.
- CEDAR PLANK OPTION: soak cedar plank 1 hour in water. Place salmon on plank, and put into grill, close cover and cook as above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.28 Kcal (1111 kJ) | ||
| Calories from fat | 61.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 78.2mg | 26% | |
| Sodium | 138.18mg | 6% | |
| Potassium | 642.95mg | 14% | |
| Total Carbs | 13.04g | 4% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 35.93g | 72% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 138.97 Kcal (582 kJ) | ||
| Calories from fat | 32.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 10% | |
|---|---|---|---|
| Cholesterol | 40.96mg | 26% | |
| Sodium | 72.38mg | 6% | |
| Potassium | 336.8mg | 14% | |
| Total Carbs | 6.83g | 4% | |
| Sugars | 4.53g | 35% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 18.82g | 72% | |
| Vitamin C | 1mg | 3% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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