Directions:
- In a small saucepan, melt 2 teaspoons butter. Stir in the brown sugar, lemon juice and extract. Add peach slices. Cook and stir over medium-low heat for 5 minutes.
- Place tortilla on an ungreased baking sheet. Spoon peach mixture onto half of tortilla to within 1/2 in. of sides; fold tortilla over. Melt remaining butter; brush over the top. Sprinkle with sugar. Bake at 350° for 15-20 minutes or until golden brown. Cut in half. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.06 Kcal (926 kJ) | ||
| Calories from fat | 103.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 10% | |
| Sodium | 4.4mg | 0% | |
| Potassium | 359.2mg | 8% | |
| Total Carbs | 30.13g | 10% | |
| Sugars | 26.07g | 104% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.78 Kcal (435 kJ) | ||
| Calories from fat | 48.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 18% | |
|---|---|---|---|
| Cholesterol | 14.32mg | 10% | |
| Sodium | 2.07mg | 0% | |
| Potassium | 168.62mg | 8% | |
| Total Carbs | 14.14g | 10% | |
| Sugars | 12.24g | 104% | |
| Dietary Fiber | 1.64g | 14% | |
| Protein | 0.89g | 4% | |
| Vitamin C | 7.6mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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