Pretzel Fruit Pizza Recipe

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Pretzel Fruit Pizza
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Ingredients:

Directions:

  1. Preheat oven to 375°. In a large bowl, mix crushed pretzels and sugar. Cut in butter until mixture resembles coarse crumbs. Press into a 14-in. pizza pan. Bake 8-10 minutes or until set. Cool on a wire rack; refrigerate 30 minutes.
  2. In a large bowl, mix milk, lime juice and lime peel. Fold in whipped topping; spread over crust. Refrigerate until cold. Just before serving, top with fruit. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1023.88 Kcal (4287 kJ)
Calories from fat 285.39 Kcal
% Daily Value*
Total Fat 31.71g 49%
Cholesterol 80.12mg 27%
Sodium 723.03mg 30%
Potassium 110.67mg 2%
Total Carbs 168.71g 56%
Sugars 106.67g 427%
Dietary Fiber 1.83g 7%
Protein 7.75g 16%
Vitamin C 249.2mg 415%
Vitamin A 0.4mg 12%
Iron 3.6mg 20%
Calcium 362.8mg 36%
Amount Per 100 g
Calories 50.15 Kcal (210 kJ)
Calories from fat 13.98 Kcal
% Daily Value*
Total Fat 1.55g 49%
Cholesterol 3.92mg 27%
Sodium 35.41mg 30%
Potassium 5.42mg 2%
Total Carbs 8.26g 56%
Sugars 5.22g 427%
Dietary Fiber 0.09g 7%
Protein 0.38g 16%
Vitamin C 12.2mg 415%
Iron 0.2mg 20%
Calcium 17.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 27
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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