Directions:
- Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.
- Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together, slightly overlapping edges.
- Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 881.07 Kcal (3689 kJ) | ||
| Calories from fat | 550.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.21g | 94% | |
|---|---|---|---|
| Cholesterol | 168.79mg | 56% | |
| Sodium | 145.2mg | 6% | |
| Potassium | 155.9mg | 3% | |
| Total Carbs | 72.61g | 24% | |
| Sugars | 11.63g | 47% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 10.93g | 22% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 425.69 Kcal (1782 kJ) | ||
| Calories from fat | 266.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.57g | 94% | |
|---|---|---|---|
| Cholesterol | 81.55mg | 56% | |
| Sodium | 70.15mg | 6% | |
| Potassium | 75.32mg | 3% | |
| Total Carbs | 35.08g | 24% | |
| Sugars | 5.62g | 47% | |
| Dietary Fiber | 1.13g | 9% | |
| Protein | 5.28g | 22% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.4mg | 4% | |
| Calcium | 32.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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