Directions:
- In a large bowl, combine all cake ingredients; mix well. Pour into a 13-in. x 9-in. pan and sprinkle with topping ingredients. Bake at 350° for 35-40 minutes. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil. When cake is done and still warm, pour sauce over cake. Cool to room temperature. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.5 Kcal (1895 kJ) | ||
| Calories from fat | 100.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 17% | |
|---|---|---|---|
| Cholesterol | 39.31mg | 13% | |
| Sodium | 301.4mg | 13% | |
| Potassium | 75.82mg | 2% | |
| Total Carbs | 79.92g | 27% | |
| Sugars | 25.25g | 101% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 297.1 Kcal (1244 kJ) | ||
| Calories from fat | 65.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 17% | |
|---|---|---|---|
| Cholesterol | 25.81mg | 13% | |
| Sodium | 197.9mg | 13% | |
| Potassium | 49.78mg | 2% | |
| Total Carbs | 52.47g | 27% | |
| Sugars | 16.58g | 101% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 4.3g | 13% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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