Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the eggs, vanilla and milk. Combine the oats, flour, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well. Stir in the remaining ingredients.
- Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly with the bottom of a glass coated with cooking spray.
- Bake at 375° for 8-10 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.95 Kcal (276 kJ) | ||
| Calories from fat | 41.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 14.36mg | 5% | |
| Sodium | 60.97mg | 3% | |
| Potassium | 17.87mg | 0% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.45g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 308.19 Kcal (1290 kJ) | ||
| Calories from fat | 193.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 7% | |
|---|---|---|---|
| Cholesterol | 67.1mg | 5% | |
| Sodium | 284.94mg | 3% | |
| Potassium | 83.53mg | 0% | |
| Total Carbs | 23.96g | 2% | |
| Sugars | 4.67g | 4% | |
| Dietary Fiber | 2.09g | 2% | |
| Protein | 6.76g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 17.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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