Cream Cheese Pecan Coffee Cake Recipe

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Cream Cheese Pecan Coffee Cake
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Ingredients:

  • 1/2 cup margarine
  • 1 (8 oz) package cream cheese
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups flour
  • 1 cup milk
  • 1 cup flour
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup margarine

Directions:

  1. Blend butter with cream cheese.
  2. Add sugar, beat until fluffy.
  3. Blend in eggs, baking powder, vanilla, soda, and salt.
  4. Mix in half the flour, then the milk. Blend in remaining flour.
  5. Combine all topping ingredients except nuts.
  6. Spread half the cream cheese batter in greased 9x13 inch pan.
  7. Sprinkle with half the topping. Spread remaining batter over top. Sprinke with remaining topping and nuts.
  8. Bake at 350* for 30 to 35 minutes.
  9. Glaze if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.98 Kcal (2759 kJ)
Calories from fat 352.59 Kcal
% Daily Value*
Total Fat 39.18g 60%
Cholesterol 30.29mg 10%
Sodium 1016.35mg 42%
Potassium 275.02mg 6%
Total Carbs 72.51g 24%
Sugars 31.99g 128%
Dietary Fiber 6.17g 25%
Protein 8.43g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 3.4mg 19%
Calcium 194.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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