Blueberry Streusel Coffee Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup butter ( no substitutions)
2 cups sugar
2 tsp vanilla extract
4 eggs (at room temperature )
3 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
16 oz sour cream
1 pint fresh blueberries
1 cup brown sugar (firmly packed)
1 1/4 cups all-purpose flour
2 1/2 tsp cinnamon
1 cup butter (cold, cut into small cubes )

Directions:

To prepare struesel topping: In a medium sized bowl combine all ingredients use a pastry cutter to cut butter into dry ingredients until mixture is crumbly and about the size of tiny peas - set aside. if you have a food processor go for it!
In a large bowl cream butter and sugar and vanilla until fluffy.
Add eggs one at a time, beating well after each addition.
Combine flour, baking powder, baking soda, and salt in a seperate bowl.
Add half of the container of sour cream and beat until well combined.
Gradually add half of your dry ingredients and beat until well combined.
Add the rest of the sour cream, beat. then add the rest of the dry ingredients and beat on high for 2 minutes.
Gently fold in your blueberries, being careful not to break them.
Spray a 9x13 pan with pam on the bottom only.
Add 1/2 of the batter and spread to cover the bottom of the pan.
Sprinkle 1/2 of the struesel topping on top of the batter.
Pour remaining batter on top and spread to cover.
Take a butter knife and make swirls all the way through the batter. this will give you the swirls in the cake when finished baking.
Sprinkle remaining struesel on top
Place in a 350 degree preheated oven for 70-75 minutes or until toothpick inserted comes out clean.
Let cool
Cover tightly.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2013.71 Kcal (8431 kJ)
Calories from fat	991.38 Kcal
		% Daily Value*
Total Fat	110.15g	169%
Cholesterol	447.4mg	149%
Sodium	1074.09mg	45%
Potassium	864.54mg	18%
Total Carbs	236.34g	79%
Sugars	119.86g	479%
Dietary Fiber	6.38g	26%
Protein	25.48g	51%
Vitamin C	8.6mg	14%
Vitamin A	1.1mg	38%
Iron	3.1mg	17%
Calcium	407.6mg	41%

Amount Per 100 g
Calories	334.73 Kcal (1401 kJ)
Calories from fat	164.79 Kcal
		% Daily Value*
Total Fat	18.31g	169%
Cholesterol	74.37mg	149%
Sodium	178.54mg	45%
Potassium	143.71mg	18%
Total Carbs	39.29g	79%
Sugars	19.92g	479%
Dietary Fiber	1.06g	26%
Protein	4.24g	51%
Vitamin C	1.4mg	14%
Vitamin A	0.2mg	38%
Iron	0.5mg	17%
Calcium	67.7mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Blueberry Sour Cream Coffee Cake

Butter, softened, Sugar, Eggs, Vanilla extract and 13 more..
Pumpkin Coffee Cake

Butter, Sugar, Vanilla, Eggs, Flour, Baking powder and 11 more..
Cinnamon Coffee Cake

Butter, softened, Sugar, divided, Vanilla, Eggs, Flour and 6 more..
Socks-Off Oatmeal Cookies (No Raisins)

Butter, Brown sugar , firmly packed, Coconut, White sugar and 8 more..
Golden Cake

Butter, Sugar, Vanilla extract, Eggs, Flour, Baking powder and 3 more..
Cranberry Crumble Coffee Cake

Chopped almonds, Sugar, Butter, softened, Vanilla extract and 13 more..
Blueberry Sour Cream Cake

Soft butter or 1/2 cup margarine, Sugar, Eggs, Flour and 6 more..
Fresh Strawberry Bread

Shortening, Sugar, Vanilla extract, Eggs, separated, Flour and 4 more..
Blueberry Yogurt Cake

Butter, Granulated sugar, Eggs, Vanilla extract and 10 more..
Blueberry Yogurt Cake

Butter, Granulated sugar, Eggs, Vanilla extract and 10 more..
Blueberry Yogurt Cake

Butter, Granulated sugar, Eggs, Vanilla extract and 10 more..
Blueberry Streusel Coffee Cake

Butter, cold and cut into bits and 16 more..
Blueberry Fool

Butter, Sugar, Eggs, Sour cream, Flour , sifted and 8 more..