Fruit Cocktail Cake Recipe

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Fruit Cocktail Cake
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Ingredients
12
Count
Nutrition
290
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Drain fruit cocktail, reserving the syrup; set aside. In a several large bowls, combine the flour, sugar, baking powder, baking soda and salt. Beat in eggs and vanilla. Add syrup to dry ingredients and mix well. Fold in fruit cocktail. Pour into four greased 13-in. x 9-in. baking dishes.
  2. Combine the topping ingredients; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on wire racks. Yield: 4 cakes (16 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.66 Kcal (1213 kJ)
Calories from fat 23.84 Kcal
% Daily Value*
Total Fat 2.65g 4%
Cholesterol 12.79mg 4%
Sodium 173.78mg 7%
Potassium 75.35mg 2%
Total Carbs 58.7g 20%
Sugars 9.66g 39%
Dietary Fiber 0.33g 1%
Protein 5.4g 11%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 25mg 2%
Amount Per 100 g
Calories 264.55 Kcal (1108 kJ)
Calories from fat 21.77 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 11.68mg 4%
Sodium 158.71mg 7%
Potassium 68.82mg 2%
Total Carbs 53.61g 20%
Sugars 8.82g 39%
Dietary Fiber 0.3g 1%
Protein 4.93g 11%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 22.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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