Fruit Cocktail Cake Recipe

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Ingredients:

Serving

5 cans (15-1/4 oz each) fruit cocktail
8 cups king arthur unbleached all-purpose flour
5 cups sugar
2 tbsp baking powder
1 tbsp baking soda
1 tbsp salt
5 eggs, lightly beaten
2 tbsp vanilla extract
topping:
2 cups packed brown sugar
2 cups chopped walnuts
2 tbsp king arthur unbleached all-purpose flour

Directions:

Drain fruit cocktail, reserving the syrup; set aside. In a several large bowls, combine the flour, sugar, baking powder, baking soda and salt. Beat in eggs and vanilla. Add syrup to dry ingredients and mix well. Fold in fruit cocktail. Pour into four greased 13-in. x 9-in. baking dishes.
Combine the topping ingredients; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on wire racks. Yield: 4 cakes (16 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.66 Kcal (1213 kJ)
Calories from fat	23.84 Kcal
		% Daily Value*
Total Fat	2.65g	4%
Cholesterol	12.79mg	4%
Sodium	173.78mg	7%
Potassium	75.35mg	2%
Total Carbs	58.7g	20%
Sugars	9.66g	39%
Dietary Fiber	0.33g	1%
Protein	5.4g	11%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	25mg	2%

Amount Per 100 g
Calories	264.55 Kcal (1108 kJ)
Calories from fat	21.77 Kcal
		% Daily Value*
Total Fat	2.42g	4%
Cholesterol	11.68mg	4%
Sodium	158.71mg	7%
Potassium	68.82mg	2%
Total Carbs	53.61g	20%
Sugars	8.82g	39%
Dietary Fiber	0.3g	1%
Protein	4.93g	11%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	22.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.