Directions:
- Mix all cake ingredients together, sprinkle with first topping, and bake in a 9x13 pan at 300 degrees for an hour.
- Remove from oven, and sprinkle with combined pecans and coconut. Pour boiled topping over entire cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.04 Kcal (1415 kJ) | ||
| Calories from fat | 161.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 28% | |
|---|---|---|---|
| Cholesterol | 38.04mg | 13% | |
| Sodium | 584.11mg | 24% | |
| Potassium | 125.55mg | 3% | |
| Total Carbs | 41.85g | 14% | |
| Sugars | 20.47g | 82% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 403.83 Kcal (1691 kJ) | ||
| Calories from fat | 192.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 28% | |
|---|---|---|---|
| Cholesterol | 45.44mg | 13% | |
| Sodium | 697.78mg | 24% | |
| Potassium | 149.98mg | 3% | |
| Total Carbs | 49.99g | 14% | |
| Sugars | 24.45g | 82% | |
| Dietary Fiber | 3.83g | 13% | |
| Protein | 5.54g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 9% | |
| Calcium | 107.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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