Fruit Cocktail Cake Recipe

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Fruit Cocktail Cake
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Ingredients:

Directions:

  1. Add to cocktail and egg mixture and mix well.
  2. Add 1 teaspoon vanilla and pour into ungreased pyrex dish.
  3. Sprinkle top with brown sugar and chopped nuts.
  4. Bake 45 minutes at 325 degrees.
  5. Serve hot or cold with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1427.5 Kcal (5977 kJ)
Calories from fat 279.04 Kcal
% Daily Value*
Total Fat 31g 48%
Cholesterol 0.89mg 0%
Sodium 4520.82mg 188%
Potassium 309.14mg 7%
Total Carbs 271.82g 91%
Sugars 117.6g 470%
Dietary Fiber 16.71g 67%
Protein 19.27g 39%
Iron 9.6mg 53%
Calcium 448.4mg 45%
Amount Per 100 g
Calories 391.6 Kcal (1640 kJ)
Calories from fat 76.55 Kcal
% Daily Value*
Total Fat 8.51g 48%
Cholesterol 0.24mg 0%
Sodium 1240.18mg 188%
Potassium 84.8mg 7%
Total Carbs 74.57g 91%
Sugars 32.26g 470%
Dietary Fiber 4.58g 67%
Protein 5.29g 39%
Iron 2.6mg 53%
Calcium 123mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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