Directions:
- For the crust, cream together butter and sugar; add flour and salt, mix together well.
- Pat into an ungreased 10x15 baking sheet.
- Bake at 350 degrees for 15 minutes. While crust is baking, prepare filling.
- For filling, beat eggs well; add remaining ingredients and mix together until well blended.
- Pour over hot crust and return pan to oven for an additional 20 to 25 minutes, until bars are nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.36 Kcal (826 kJ) | ||
| Calories from fat | 80.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 11% | |
| Sodium | 319.34mg | 13% | |
| Potassium | 95.05mg | 2% | |
| Total Carbs | 28.14g | 9% | |
| Sugars | 18.07g | 72% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 399.48 Kcal (1673 kJ) | ||
| Calories from fat | 163.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 14% | |
|---|---|---|---|
| Cholesterol | 64.25mg | 11% | |
| Sodium | 646.36mg | 13% | |
| Potassium | 192.39mg | 2% | |
| Total Carbs | 56.97g | 9% | |
| Sugars | 36.57g | 72% | |
| Dietary Fiber | 2.92g | 6% | |
| Protein | 4.08g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 5% | |
| Calcium | 121.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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