Directions:
- Thinly slice (1/2 inch slices) a portion of the peaches until you have 24 slices. To these sliced peaches, add 1 Tablespoons granulated sugar, 2 teaspoons lemon juice and 2 Tablespoons peach schnapps. Set aside for the cake topping.
- Cut the remaining peaches into cubes. Add 2 Tablespoons granulated sugar, 2 teaspoons lemon juice and 3 Tablespoons peach schnapps. Spread these peaches in a single layer on a foil lined and lightly vegetable oil sprayed cookie sheet. Roast in a 425 degree oven for 20 - 25 minutes until the juices are slightly thickened and peaches at the edges start to carmelize. Cool and then toss with the 1/3 cup panko breadcrumbs right on the cookie sheet.
- Batter: Combine 1 cup flour, 3/4 teaspoons salt and 1 1/4 teaspoons baking powder. In a separate bowl, combine 2 large eggs, 1/3 cup granulated sugar and 1/2 cup light brown sugar with a whisk for about 45 seconds untill light.
- Add 8 tablespoons melted butter, 1/4 cup sour cream, 1 1/2 teaspoons vanilla and 1/4 teaspoon almond extract. Mix and then add dry ingredients just until blended.
- Using an offset knife, spread half the batter into a lightly sprayed 9 inch springform pan. Spread roasted peaches over batter and then top with remaining batter gently spreading over peaches until covered. Place the 24 peach slices on top in a pretty pattern. Using your fingers, combine 3 Tablespoons granulated sugar with 1/8 teaspoon almond extract and sprinkle this mixture on top of the peaches.
- In a 350 degree oven, bake the cake for 50 - 60 minutes until tester inserted in center of cake comes out clean. Cool in the pan before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.99 Kcal (1683 kJ) | ||
| Calories from fat | 159.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 27% | |
|---|---|---|---|
| Cholesterol | 79.55mg | 27% | |
| Sodium | 695.81mg | 29% | |
| Potassium | 598.38mg | 13% | |
| Total Carbs | 57.83g | 19% | |
| Sugars | 33.03g | 132% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 197.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 166.79 Kcal (698 kJ) | ||
| Calories from fat | 66.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 27% | |
|---|---|---|---|
| Cholesterol | 33mg | 27% | |
| Sodium | 288.7mg | 29% | |
| Potassium | 248.28mg | 13% | |
| Total Carbs | 23.99g | 19% | |
| Sugars | 13.7g | 132% | |
| Dietary Fiber | 2.09g | 20% | |
| Protein | 2.54g | 12% | |
| Vitamin C | 4.1mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 10% | |
| Calcium | 82mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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