Fruit Cocktail Cake Recipe

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Fruit Cocktail Cake
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Ingredients
9
Count
Nutrition
692
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cups sugar
  • 1/2 tsp salt
  • 2 eggs
  • 2 cups flour
  • 1 cup sugar
  • 1/2 lb butter

Directions:

  1. Mix all ingredients until smooth.
  2. Grease pan of your choice.
  3. Bake at 350 degrees for 20 minutes or until done.
  4. For frosting mix and cook for 10 minutes at boiling. Remove from heat and add 1 cup coconut and 1 cup chopped nuts.
  5. Spread on cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.54 Kcal (2895 kJ)
Calories from fat 308.41 Kcal
% Daily Value*
Total Fat 34.27g 53%
Cholesterol 110.99mg 37%
Sodium 1348.63mg 56%
Potassium 215.78mg 5%
Total Carbs 90.61g 30%
Sugars 48.65g 195%
Dietary Fiber 4.68g 19%
Protein 8.65g 17%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 2.6mg 14%
Calcium 208.2mg 21%
Amount Per 100 g
Calories 340.21 Kcal (1424 kJ)
Calories from fat 151.73 Kcal
% Daily Value*
Total Fat 16.86g 53%
Cholesterol 54.6mg 37%
Sodium 663.47mg 56%
Potassium 106.15mg 5%
Total Carbs 44.57g 30%
Sugars 23.93g 195%
Dietary Fiber 2.3g 19%
Protein 4.26g 17%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 9%
Iron 1.3mg 14%
Calcium 102.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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