Fruit Cocktail Cake Recipe

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Ingredients:

Serving

2 cups sugar
1/2 tsp salt
2 eggs
2 tsp baking soda
2 cups flour
1 cup fruit cocktail
1 cup evaporated milk
1 cup sugar
1/2 lb butter

Directions:

Mix all ingredients until smooth.
Grease pan of your choice.
Bake at 350 degrees for 20 minutes or until done.
For frosting mix and cook for 10 minutes at boiling. Remove from heat and add 1 cup coconut and 1 cup chopped nuts.
Spread on cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	691.54 Kcal (2895 kJ)
Calories from fat	308.41 Kcal
		% Daily Value*
Total Fat	34.27g	53%
Cholesterol	110.99mg	37%
Sodium	1348.63mg	56%
Potassium	215.78mg	5%
Total Carbs	90.61g	30%
Sugars	48.65g	195%
Dietary Fiber	4.68g	19%
Protein	8.65g	17%
Vitamin C	1.2mg	2%
Vitamin A	0.3mg	9%
Iron	2.6mg	14%
Calcium	208.2mg	21%

Amount Per 100 g
Calories	340.21 Kcal (1424 kJ)
Calories from fat	151.73 Kcal
		% Daily Value*
Total Fat	16.86g	53%
Cholesterol	54.6mg	37%
Sodium	663.47mg	56%
Potassium	106.15mg	5%
Total Carbs	44.57g	30%
Sugars	23.93g	195%
Dietary Fiber	2.3g	19%
Protein	4.26g	17%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	9%
Iron	1.3mg	14%
Calcium	102.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.9

Points
19

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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