Directions:
- In glass bowl, mash bananas.
- Beat eggs in separate bowl until light.
- Add to bananas.
- Sift together flour sugar salt and baking soda.
- Add to banana mixture, mix until just together.
- Fold in nuts.
- Pour into buttered 9x5-inch loaf pan and bake 1 hour at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.01 Kcal (2190 kJ) | ||
| Calories from fat | 174.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 30% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1731.3mg | 72% | |
| Potassium | 396.8mg | 8% | |
| Total Carbs | 79.87g | 27% | |
| Sugars | 22.23g | 89% | |
| Dietary Fiber | 7.74g | 31% | |
| Protein | 10.38g | 21% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 160.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 289.68 Kcal (1213 kJ) | ||
| Calories from fat | 96.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 30% | |
|---|---|---|---|
| Cholesterol | 30.22mg | 18% | |
| Sodium | 958.9mg | 72% | |
| Potassium | 219.77mg | 8% | |
| Total Carbs | 44.23g | 27% | |
| Sugars | 12.31g | 89% | |
| Dietary Fiber | 4.29g | 31% | |
| Protein | 5.75g | 21% | |
| Vitamin C | 3mg | 9% | |
| Iron | 2.3mg | 23% | |
| Calcium | 89.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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