Directions:
- Mix together sugar, flour,soda, coconut,salt, slightly beaten eggs & pineapple with juice.
- Pour into a greased and floured 9x13 pan.
- Top with brown sugar and nuts.
- Bake at 350 degrees for 40-45 minutes.
- While cake is baking; cook evaporated milk,sugar,butter and vanilla in a saucepan until boiling.
- Pour over cake as soon as it is removed from oven.
- Prick cake with fork so topping will be absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.55 Kcal (1811 kJ) | ||
| Calories from fat | 168.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 29% | |
|---|---|---|---|
| Cholesterol | 53.71mg | 18% | |
| Sodium | 892.75mg | 37% | |
| Potassium | 210.06mg | 4% | |
| Total Carbs | 61.99g | 21% | |
| Sugars | 33.17g | 133% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 148.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 297.07 Kcal (1244 kJ) | ||
| Calories from fat | 115.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 29% | |
|---|---|---|---|
| Cholesterol | 36.88mg | 18% | |
| Sodium | 613.13mg | 37% | |
| Potassium | 144.27mg | 4% | |
| Total Carbs | 42.57g | 21% | |
| Sugars | 22.78g | 133% | |
| Dietary Fiber | 2.49g | 14% | |
| Protein | 4.48g | 13% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 12% | |
| Calcium | 102.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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