Directions:
- Mix sugar, flour and nutmeg; Set aside.
- Cream butter until light and fluffy.
- Add eggs, one at time, beating after each addition.
- Add sugar mixture, and combine.
- Pour in milks and vanilla, and mix to blend well.
- Pour into prepared pie crust.
- Bake at 350 degrees 40 to 50 minutes, or until knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.79 Kcal (1192 kJ) | ||
| Calories from fat | 175.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 30% | |
|---|---|---|---|
| Cholesterol | 125.23mg | 42% | |
| Sodium | 192.13mg | 8% | |
| Potassium | 157.41mg | 3% | |
| Total Carbs | 20.97g | 7% | |
| Sugars | 9.98g | 40% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 147.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 224.68 Kcal (941 kJ) | ||
| Calories from fat | 138.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 30% | |
|---|---|---|---|
| Cholesterol | 98.8mg | 42% | |
| Sodium | 151.58mg | 8% | |
| Potassium | 124.19mg | 3% | |
| Total Carbs | 16.55g | 7% | |
| Sugars | 7.87g | 40% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 5.48g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 116.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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