Directions:
- In a buttered 8 baking dish, put 2 cups of fruit with sugar to taste.
- Over it, pour the batter, mixed in the order given above.
- Bake 350F 30 minutes.
- Serve with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.84 Kcal (1414 kJ) | ||
| Calories from fat | 146.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 25% | |
|---|---|---|---|
| Cholesterol | 28.77mg | 10% | |
| Sodium | 628.34mg | 26% | |
| Potassium | 190.77mg | 4% | |
| Total Carbs | 45.05g | 15% | |
| Sugars | 16.37g | 65% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 126.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 295.22 Kcal (1236 kJ) | ||
| Calories from fat | 127.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 25% | |
|---|---|---|---|
| Cholesterol | 25.14mg | 10% | |
| Sodium | 549.08mg | 26% | |
| Potassium | 166.71mg | 4% | |
| Total Carbs | 39.37g | 15% | |
| Sugars | 14.31g | 65% | |
| Dietary Fiber | 3.02g | 14% | |
| Protein | 4.36g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 10% | |
| Calcium | 110.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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