Directions:
- Cream together Crisco, butter and sugar.
- Add eggs, beating well after each addition.
- Sift flour and baking powder in separate bowl.
- Add dry ingredients and milk alternately to butter mixture, beginning and ending with flour.
- Add rum and coconut extracts.
- Pour into a large greased and floured bundt pan and place pan on a cookie sheet.
- Bake at 300° for 1 1/2 to 1 3/4 hours. Test with toothpick for doneness.
- Right before cake should be done, bring water and sugar to rolling boil.
- Remove from heat and add almond extract.
- While cake is still in pan, pour the glaze over cake and let stand about 30 minutes before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.04 Kcal (3057 kJ) | ||
| Calories from fat | 289.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.12g | 49% | |
|---|---|---|---|
| Cholesterol | 142.3mg | 47% | |
| Sodium | 1217.25mg | 51% | |
| Potassium | 207.06mg | 4% | |
| Total Carbs | 101.76g | 34% | |
| Sugars | 48.27g | 193% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 10.84g | 22% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.8mg | 21% | |
| Calcium | 216.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 344.06 Kcal (1441 kJ) | ||
| Calories from fat | 136.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 49% | |
|---|---|---|---|
| Cholesterol | 67.06mg | 47% | |
| Sodium | 573.69mg | 51% | |
| Potassium | 97.59mg | 4% | |
| Total Carbs | 47.96g | 34% | |
| Sugars | 22.75g | 193% | |
| Dietary Fiber | 2.73g | 23% | |
| Protein | 5.11g | 22% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.8mg | 21% | |
| Calcium | 101.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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