Directions:
- Preheat oven to 350 degrees F.
- Spray an 8 square pan with cooking spray such as pam.
- Cream butter and sugar.
- Beat in egg yolks.
- Mix flour, baking powder, cinnamon and salt.
- Alternately fold milk and dry ingredients into the butter mixture.
- Spread in pan and bake for 18-20 minutes.
- Remove pan from oven and reduce oven heat to 300F.
- Whip egg whites until soft peaks form.
- Add sugar, salt and cinnamon.
- Beat until stiff peaks form.
- Gently fold berries into the egg white mixture.
- Spread over cake in pan and bake until topping is lightly brown about 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.74 Kcal (543 kJ) | ||
| Calories from fat | 47.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 8% | |
|---|---|---|---|
| Cholesterol | 35.01mg | 12% | |
| Sodium | 305.9mg | 13% | |
| Potassium | 96.96mg | 2% | |
| Total Carbs | 18.1g | 6% | |
| Sugars | 8.7g | 35% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 234.98 Kcal (984 kJ) | ||
| Calories from fat | 86.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 8% | |
|---|---|---|---|
| Cholesterol | 63.42mg | 12% | |
| Sodium | 554.03mg | 13% | |
| Potassium | 175.61mg | 2% | |
| Total Carbs | 32.79g | 6% | |
| Sugars | 15.76g | 35% | |
| Dietary Fiber | 2.34g | 5% | |
| Protein | 5.32g | 6% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 4% | |
| Calcium | 103.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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