Peach-Ginger Crumble Recipe

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Ingredients:

Serving

1 lb frozen sliced peaches, thawed
2 very ripe pears, sliced (about 6 oz)
1/4 cup dried apricot , cut into 1/4-inch pieces
4 tbsp packed dark brown sugar, divided
1 tbsp cornstarch
1 tsp vanilla
12 gingersnaps
1 tbsp canola oil
1/2 tsp ground cinnamon

Directions:

Preheat oven to 350. Spray 9-inch deep-dish pie plate with nonstick cooking spray.
Combine peaches, pears, apricots, 2 tablespoons brown sugar, cornstarch and vanilla in large bowl. Toss gently until well blended. Place in prepared pie pan; set aside.
Place gingersnaps in resealable food storage bag. Crush cookies with rolling pin to form coarse crumbs.
Combine crumbs, remaining 2 tablespoons brown sugar, oil and cinnamon; mix well.
Sprinkle evenly over fruit.
Bake 30 minutes or until fruit is bubbly. Transfer to wire rack, let stand 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.76 Kcal (782 kJ)
Calories from fat	34.11 Kcal
		% Daily Value*
Total Fat	3.79g	6%
Sodium	75.7mg	3%
Potassium	244.54mg	5%
Total Carbs	38.07g	13%
Sugars	25.23g	101%
Dietary Fiber	3.15g	13%
Protein	1.77g	4%
Vitamin C	72.2mg	120%
Iron	1mg	6%
Calcium	20.9mg	2%

Amount Per 100 g
Calories	145.98 Kcal (611 kJ)
Calories from fat	26.66 Kcal
		% Daily Value*
Total Fat	2.96g	6%
Sodium	59.17mg	3%
Potassium	191.14mg	5%
Total Carbs	29.75g	13%
Sugars	19.72g	101%
Dietary Fiber	2.46g	13%
Protein	1.38g	4%
Vitamin C	56.5mg	120%
Iron	0.8mg	6%
Calcium	16.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

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