Directions:
- In a greased 13-in. x 9-in. baking pan, starting at the 9-in. end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums.
- Drain pineapple, reserving 1/2 cup of juice. Lay pineapple over fruit in pan. In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon and cloves. Cook and stir until sugar is dissolved and butter is melted. Pour over fruit.
- Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.77 Kcal (179 kJ) | ||
| Calories from fat | 8.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 3.11mg | 0% | |
| Potassium | 23.28mg | 0% | |
| Total Carbs | 8.85g | 3% | |
| Sugars | 8.42g | 34% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 198.8 Kcal (832 kJ) | ||
| Calories from fat | 40.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 1% | |
|---|---|---|---|
| Cholesterol | 11.82mg | 1% | |
| Sodium | 14.46mg | 0% | |
| Potassium | 108.19mg | 0% | |
| Total Carbs | 41.14g | 3% | |
| Sugars | 39.14g | 34% | |
| Dietary Fiber | 1.58g | 1% | |
| Protein | 0.4g | 0% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 35.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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