Directions:
- Cut rhubarb into 1 inch pieces. Juice orange and grate rind. Peel, core, and slice apples.
- Combine rhubarb, juice, rind, apples and ginger in a large saucepan and bring to a boil. Lower heat and simmer 2-3 minutes.
- Add cinnamon and sugar. Turn mixture into an ovenproof dish. Do not fill more than 2/3 full.
- For crumble, sift flour into a bowl and rub in margarine until mixture is crumbly. Stir in sugar, followed by oats. Spoon over tox of the fruit and leve the top. Sprinkle with sugar, if desired.
- Bake at 400 degrees F for 30-40 minutes until topping is browned. Serve hot. Especially nice with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.12 Kcal (2697 kJ) | ||
| Calories from fat | 220.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 38% | |
|---|---|---|---|
| Sodium | 884.84mg | 37% | |
| Potassium | 489.93mg | 10% | |
| Total Carbs | 103.41g | 34% | |
| Sugars | 52.48g | 210% | |
| Dietary Fiber | 8.61g | 34% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 229.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 211.99 Kcal (888 kJ) | ||
| Calories from fat | 72.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 38% | |
|---|---|---|---|
| Sodium | 291.21mg | 37% | |
| Potassium | 161.24mg | 10% | |
| Total Carbs | 34.03g | 34% | |
| Sugars | 17.27g | 210% | |
| Dietary Fiber | 2.83g | 34% | |
| Protein | 2.23g | 14% | |
| Vitamin C | 5.8mg | 29% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 18% | |
| Calcium | 75.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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