Directions:
- First reconstitute the mincemeat according to package directions using the above ingredients. Cook for one minute, just to rehydrate the mincemeat. Let mincemeat cool while you make the crumb pastry.
- Combine brown sugar, rolled oats, flour and salt. Mix well. Cut in the margarine with 2 knives or a pastry blender until it has reached the consistency of coarse crumbs.
- Spread half this mixture in a 11x7 pan. Cover well with mincemeat. Spread remaining half of crumb mixture on the mincemeat.
- Brush with diluted egg yolk. Bake at 400* for 20-25 minutes. When cool cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1282.48 Kcal (5369 kJ) | ||
| Calories from fat | 492.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.68g | 84% | |
|---|---|---|---|
| Cholesterol | 7.06mg | 2% | |
| Sodium | 1777.39mg | 74% | |
| Potassium | 632.69mg | 13% | |
| Total Carbs | 192.68g | 64% | |
| Sugars | 78.87g | 315% | |
| Dietary Fiber | 13.07g | 52% | |
| Protein | 13.95g | 28% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7mg | 39% | |
| Calcium | 260.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 337.03 Kcal (1411 kJ) | ||
| Calories from fat | 129.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 84% | |
|---|---|---|---|
| Cholesterol | 1.86mg | 2% | |
| Sodium | 467.09mg | 74% | |
| Potassium | 166.27mg | 13% | |
| Total Carbs | 50.64g | 64% | |
| Sugars | 20.73g | 315% | |
| Dietary Fiber | 3.44g | 52% | |
| Protein | 3.67g | 28% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.8mg | 39% | |
| Calcium | 68.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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