Directions:
- In a large saucepan, bring the brown sugar, vinegar, water, ginger, lemon zest and cinnamon stick to a boil over high heat until sugar dissolves.
- Reduce heat to low; simmer for 5 minutes.
- Add in the rhubarb and raisins or currants; increase heat to medium-high and bring to a boil; reduce heat and simmer until the rhubarb is tender (about 6-7 minutes).
- Season with salt and pepper.
- Serve warm or cover and refrigerate.
- Rewarm slightly before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.95 Kcal (883 kJ) | ||
| Calories from fat | 2.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Sodium | 18.4mg | 1% | |
| Potassium | 393.6mg | 8% | |
| Total Carbs | 54.3g | 18% | |
| Sugars | 32.52g | 130% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 160.76 Kcal (673 kJ) | ||
| Calories from fat | 1.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 14.02mg | 1% | |
| Potassium | 299.96mg | 8% | |
| Total Carbs | 41.38g | 18% | |
| Sugars | 24.78g | 130% | |
| Dietary Fiber | 2.08g | 11% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 4mg | 9% | |
| Iron | 0.8mg | 6% | |
| Calcium | 58.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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