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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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The sweetness of fruit combines with the tartness of rhubarb, delivering a tasty end to a meal or an anytime snack. Serve hot or cold with a scoop of vanilla ice cream. Ingredients:
6 fresh peaches, pitted and chopped |
2 pears - peeled, cored and chopped |
4 stalks rhubarb, cut into 1/2 inch pieces |
2 tablespoons raisins |
1 large papaya - peeled, seeded and cubed (optional) |
2 tablespoons biscuit baking mix |
1/4 cup light brown sugar |
1 tablespoon margarine, softened |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
2. Arrange the peaches, pears, rhubarb, raisins, and papaya or mango in the prepared pan. In a medium bowl, combine the baking mix, brown sugar and margarine. Stir until mixture has a crumbly texture. Sprinkle evenly over fruit.
3. Bake in the preheated oven until top is golden brown, 35 to 45 minutes.
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