Directions:
- Preheat the oven to 350 degrees F. Spay an 8-1/2x 4-inch loaf pan with nonstick spray.
- Combine both flours, the baking soda, cinnamon,and salt in a large bowl. Stir in the oats.
- Cream the margarine and sugar in the large bowl of an electric mixer. Beat in the egg; add the bananas and lemon juice. Stir until blended.
- Add the dry ingredients and mix just until moistened. Gently fold in the blueberries.
- Pour the batter into the loaf pan and bake for about 1 hour, until an inserted toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes; turn it out onto a wire rack to cool completely. Wrap and refrigerate several hours before cutting into 16 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46475.57 Kcal (194584 kJ) | ||
| Calories from fat | 386.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.92g | 66% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 2424.83mg | 101% | |
| Potassium | 181682.34mg | 3866% | |
| Total Carbs | 11876.74g | 3959% | |
| Sugars | 6114.43g | 24458% | |
| Dietary Fiber | 1528.3g | 6113% | |
| Protein | 536.44g | 1073% | |
| Vitamin C | 4562.4mg | 7604% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 12.7mg | 71% | |
| Calcium | 2619.5mg | 262% | |
| Amount Per 100 g | |||
| Calories | 90.91 Kcal (381 kJ) | ||
| Calories from fat | 0.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 66% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 62% | |
| Sodium | 4.74mg | 101% | |
| Potassium | 355.39mg | 3866% | |
| Total Carbs | 23.23g | 3959% | |
| Sugars | 11.96g | 24458% | |
| Dietary Fiber | 2.99g | 6113% | |
| Protein | 1.05g | 1073% | |
| Vitamin C | 8.9mg | 7604% | |
| Calcium | 5.1mg | 262% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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