Directions:
- In bowl over saucepan of hot (not boiling) water, melt chocolate with condensed milk, stirring frequently, until smooth. Stir in vanilla. Stir in cranberries and pecans.
- Pour into foil-lined 8-inch (2 L) square cake pan; smooth top. Refrigerate for about 3 hours or until firm.
- Turn out onto cutting board; peel off foil. Cut into squares. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 2 weeks.).
- Additional Information.
- Tip: To toast nuts, bake on baking sheet in 350°F (180°C) oven for 8 to 10 minutes or until fragrant and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.35 Kcal (278 kJ) | ||
| Calories from fat | 43.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 0.9mg | 0% | |
| Potassium | 42.47mg | 1% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.65g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 519.86 Kcal (2177 kJ) | ||
| Calories from fat | 344.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.25g | 8% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 7.09mg | 0% | |
| Potassium | 332.75mg | 1% | |
| Total Carbs | 51.91g | 2% | |
| Sugars | 41.49g | 21% | |
| Dietary Fiber | 6.83g | 3% | |
| Protein | 5.13g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.7mg | 2% | |
| Calcium | 40.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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