Directions:
- HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray.
- BEAT shortening, sugar and brown sugar in large bowl at medium speed of electric mixer until blended. Beat in eggs and vanilla. Combine flour, baking soda, cinnamon and salt in small bowl. Beat into shortening mixture until smooth. Stir in oats, dried cranberries and walnuts. Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets.
- BAKE 10 to 12 minutes or until light brown. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.34 Kcal (3569 kJ) | ||
| Calories from fat | 340.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.84g | 58% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 265.52mg | 11% | |
| Potassium | 152.37mg | 3% | |
| Total Carbs | 113.15g | 38% | |
| Sugars | 43.62g | 174% | |
| Dietary Fiber | 10.78g | 43% | |
| Protein | 17.52g | 35% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.5mg | 25% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 433.92 Kcal (1817 kJ) | ||
| Calories from fat | 173.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 58% | |
|---|---|---|---|
| Cholesterol | 23.67mg | 16% | |
| Sodium | 135.18mg | 11% | |
| Potassium | 77.57mg | 3% | |
| Total Carbs | 57.61g | 38% | |
| Sugars | 22.21g | 174% | |
| Dietary Fiber | 5.49g | 43% | |
| Protein | 8.92g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.3mg | 25% | |
| Calcium | 41.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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