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Frozen Peanut Butter Pie Recipe

Frozen Peanut Butter Pie Recipe

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Ingredients:

Serving

1/3 cup butter
1 cup semisweet chocolate chips
2 1/2 cups crispy rice cereal
1 (8 oz) package cream cheese, softened
2 (5 oz) cans sweetened condensed milk
3/4 cup peanut butter
2 tbsp lemon juice
1 tsp vanilla extract
1 cup whipped cream
1/2 cup chocolate fudge sauce

Directions:

In a heavy sauce pan over low heat, melt the butter and
Chocolate chips.
Remove from heat and gently stir in rice cereal
Until coated.
Press into the bottom and sides of a 9 inch
Pie plate.
Chill 30 minutes.
In a large bowl, beat cream cheese until fluffy.
Gradually beat in condensed milk and peanut butter until smooth.
Stir in lemon juice and vanilla.
Fold in whipped cream.
Pour into prepared crust.
Drizzle chocolate topping over pie and freeze for 4 hours or until firm.
Keep in freezer until ready to serve, and return leftovers (there probabally won't be) to the freezer as well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.42 Kcal (2263 kJ)
Calories from fat	367.3 Kcal
		% Daily Value*
Total Fat	40.81g	63%
Cholesterol	27.13mg	9%
Sodium	123.02mg	5%
Potassium	230.4mg	5%
Total Carbs	41.11g	14%
Sugars	29.08g	116%
Dietary Fiber	3.5g	14%
Protein	8.52g	17%
Vitamin C	7.4mg	12%
Vitamin A	0.2mg	6%
Iron	5.1mg	29%
Calcium	39.4mg	4%

Amount Per 100 g
Calories	522.11 Kcal (2186 kJ)
Calories from fat	354.85 Kcal
		% Daily Value*
Total Fat	39.43g	63%
Cholesterol	26.21mg	9%
Sodium	118.85mg	5%
Potassium	222.59mg	5%
Total Carbs	39.71g	14%
Sugars	28.09g	116%
Dietary Fiber	3.38g	14%
Protein	8.23g	17%
Vitamin C	7.2mg	12%
Vitamin A	0.2mg	6%
Iron	5mg	29%
Calcium	38.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.