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Peanut Butter Pie IV Recipe

Peanut Butter Pie IV Recipe

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Ingredients

Count

Nutrition

2492

Calories

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Ingredients:

Serving

1 (8 oz) package cream cheese
1 (14 oz) can sweetened condensed milk
3/4 cup peanut butter
3 tbsp lemon juice
1 tsp vanilla extract
1 cup frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
2 tbsp chocolate syrup

Directions:

Beat cream cheese until fluffy. Beat in milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped topping.
Pour filling into crust. Drizzle syrup over the filling, and swirl. Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2491.95 Kcal (10433 kJ)
Calories from fat	1456.34 Kcal
		% Daily Value*
Total Fat	161.82g	249%
Cholesterol	40.82mg	14%
Sodium	1386.86mg	58%
Potassium	1908.09mg	41%
Total Carbs	223.66g	75%
Sugars	132.12g	528%
Dietary Fiber	20.81g	83%
Protein	59.56g	119%
Vitamin C	18.7mg	31%
Iron	8.8mg	49%
Calcium	247.9mg	25%

Amount Per 100 g
Calories	455 Kcal (1905 kJ)
Calories from fat	265.91 Kcal
		% Daily Value*
Total Fat	29.55g	249%
Cholesterol	7.45mg	14%
Sodium	253.22mg	58%
Potassium	348.39mg	41%
Total Carbs	40.84g	75%
Sugars	24.12g	528%
Dietary Fiber	3.8g	83%
Protein	10.87g	119%
Vitamin C	3.4mg	31%
Iron	1.6mg	49%
Calcium	45.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

62.5

Points
70

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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