Directions:
- Mix in a bowl, all the crust ingredients.
- Press mixture into the bottom and 2 inches up the sides of a 9-inch springform pan; chill.
- In a big bowl, beat cream cheese until fluffy.
- Gradually add milk; beat until smooth.
- Add melted chocolate chips, eggs, and vanilla; stir until well blended.
- Pour into crust.
- Place cheesecake/pan in a large rectangular baking pan filled with 2 inches hot water; place in a 300 degree oven and bake for 1 hour and 15 minutes or until center is almost set.
- Remove cheesecake from oven and water-filled pan and cool on a wire rack for 15 minutes.
- Carefully run a knife around edge of pan to loosen.
- Cool at room temperature for 3 hours.
- Chill overnight.
- Just before serving, remove sides of pan.
- Garnish with whipped cream and chocolate chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.37 Kcal (1856 kJ) | ||
| Calories from fat | 235.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.18g | 40% | |
|---|---|---|---|
| Cholesterol | 77.04mg | 26% | |
| Sodium | 225.43mg | 9% | |
| Potassium | 397.06mg | 8% | |
| Total Carbs | 50.89g | 17% | |
| Sugars | 37.69g | 151% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 425.32 Kcal (1781 kJ) | ||
| Calories from fat | 226.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 40% | |
|---|---|---|---|
| Cholesterol | 73.91mg | 26% | |
| Sodium | 216.25mg | 9% | |
| Potassium | 380.89mg | 8% | |
| Total Carbs | 48.82g | 17% | |
| Sugars | 36.16g | 151% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 41mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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