Directions:
- In a large bowl, beat cream cheese and condensed milk until smooth; fold in whipped topping. Spread a fourth of the mixture into each pie shell. Drizzle each with a fourth of the fudge topping; sprinkle each with 1/2 cup peanuts. Repeat layers.
- Cover and freeze for 4 hours or overnight. Remove from the freezer 5 minutes before cutting. Yield: 2 pies (6-8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.76 Kcal (1615 kJ) | ||
| Calories from fat | 260.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.92g | 44% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 1% | |
| Sodium | 120.91mg | 5% | |
| Potassium | 179.16mg | 4% | |
| Total Carbs | 26.71g | 9% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 545.21 Kcal (2283 kJ) | ||
| Calories from fat | 367.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.87g | 44% | |
|---|---|---|---|
| Cholesterol | 6.28mg | 1% | |
| Sodium | 170.89mg | 5% | |
| Potassium | 253.22mg | 4% | |
| Total Carbs | 37.75g | 9% | |
| Sugars | 3.28g | 9% | |
| Dietary Fiber | 4.09g | 12% | |
| Protein | 10.13g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 12% | |
| Calcium | 44.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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