Directions:
- In a small bowl, combine the flour, cashews, coconut and brown sugar. Stir in butter. Sprinkle into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown, stirring once. Cool on a wire rack.
- Meanwhile, in a large bowl, combine the cream, milk, lime juice, peel and vanilla. Refrigerate until chilled.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturerâs directions.
- Sprinkle half of the cashew mixture into an ungreased 11-in. x 7-in. dish. Spread ice cream over top; sprinkle with remaining cashew mixture. Cover and freeze for 4 hours or until firm. Garnish servings with whipped cream and lime slices. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.19 Kcal (3162 kJ) | ||
| Calories from fat | 336.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.37g | 57% | |
|---|---|---|---|
| Cholesterol | 91.8mg | 31% | |
| Sodium | 155.6mg | 6% | |
| Potassium | 354mg | 8% | |
| Total Carbs | 93.3g | 31% | |
| Sugars | 38.65g | 155% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 201.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 299.93 Kcal (1256 kJ) | ||
| Calories from fat | 133.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 57% | |
|---|---|---|---|
| Cholesterol | 36.46mg | 31% | |
| Sodium | 61.8mg | 6% | |
| Potassium | 140.6mg | 8% | |
| Total Carbs | 37.06g | 31% | |
| Sugars | 15.35g | 155% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 4.93g | 25% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 79.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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