Frozen Key Lime Delight Recipe

Directions:

1. In a small bowl, combine the flour, cashews, coconut and brown sugar. Stir in butter. Sprinkle into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown, stirring once. Cool on a wire rack.
2. Meanwhile, in a large bowl, combine the cream, milk, lime juice, peel and vanilla. Refrigerate until chilled.
3. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions.
4. Sprinkle half of the cashew mixture into an ungreased 11-in. x 7-in. dish. Spread ice cream over top; sprinkle with remaining cashew mixture. Cover and freeze for 4 hours or until firm. Garnish servings with whipped cream and lime slices. Yield: 8 servings.