Directions:
- Heat oven to 350 degrees and grease a 9 square pan.
- Mix cookie crumbs and butter thoroughly.
- Press evenly into bottom of pan and refrigerate while preparing cream mixture.
- Beat cream cheese in small bowl of electric mixer on medium speed until light and fluffy.
- Gradually beat in milk until smooth.
- Beat in lime juice and grated peel.
- Spread over crust in pan.
- Bake about 35 minutes or until center is set.
- Cool for 30 minutes.
- Cover and refrigerate for at least 3 hours or until chilled.
- Keep refrigerated after using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.42 Kcal (136 kJ) | ||
| Calories from fat | 26.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 3% | |
| Sodium | 10.65mg | 0% | |
| Potassium | 9.66mg | 0% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 1.02g | 4% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 299.38 Kcal (1253 kJ) | ||
| Calories from fat | 248.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.58g | 5% | |
|---|---|---|---|
| Cholesterol | 79.29mg | 3% | |
| Sodium | 98.39mg | 0% | |
| Potassium | 89.19mg | 0% | |
| Total Carbs | 10.32g | 0% | |
| Sugars | 9.43g | 4% | |
| Protein | 3.89g | 1% | |
| Vitamin C | 1.2mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 68.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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