Directions:
- Preheat the oven to 350 degrees F.
- For the crust, combine ingredients and pat down into a 9-inch pie pan. Bake for 5 to 10 minutes.
- In a medium bowl, combine the milk, lime juice, and zest; blend in the egg yolks. Pour the filling into the crust. Bake for 12 to 15 minutes, or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.6 Kcal (1987 kJ) | ||
| Calories from fat | 219.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 38% | |
|---|---|---|---|
| Cholesterol | 122.83mg | 41% | |
| Sodium | 413.48mg | 17% | |
| Potassium | 60.91mg | 1% | |
| Total Carbs | 56.52g | 19% | |
| Sugars | 19.81g | 79% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 8.24g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 285.27 Kcal (1194 kJ) | ||
| Calories from fat | 132.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 38% | |
|---|---|---|---|
| Cholesterol | 73.83mg | 41% | |
| Sodium | 248.53mg | 17% | |
| Potassium | 36.61mg | 1% | |
| Total Carbs | 33.97g | 19% | |
| Sugars | 11.91g | 79% | |
| Dietary Fiber | 1.6g | 11% | |
| Protein | 4.95g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 12% | |
| Calcium | 25.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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