Frozen Banana Split Pie Recipe

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Frozen Banana Split Pie
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Ingredients
10
Count
Nutrition
312
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Pour chocolate topping into crust; freeze for 5 minutes or until chocolate is firm.
  2. Meanwhile, place bananas in a small bowl; toss with lemon juice. Arrange bananas over chocolate topping. Layer with pineapple topping, ice cream, whipped topping and walnuts.
  3. Cover and freeze until firm. Remove from the freezer 15 minutes before cutting. Garnish with chocolate syrup and cherries. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.41 Kcal (1308 kJ)
Calories from fat 134.38 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 15.33mg 5%
Sodium 141.2mg 6%
Potassium 239.3mg 5%
Total Carbs 41.08g 14%
Sugars 17.05g 68%
Dietary Fiber 2.52g 10%
Protein 4.91g 10%
Vitamin C 6.1mg 10%
Vitamin A 39.3mg 1309%
Iron 1.1mg 6%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 270.93 Kcal (1134 kJ)
Calories from fat 116.54 Kcal
% Daily Value*
Total Fat 12.95g 23%
Cholesterol 13.3mg 5%
Sodium 122.46mg 6%
Potassium 207.53mg 5%
Total Carbs 35.62g 14%
Sugars 14.79g 68%
Dietary Fiber 2.19g 10%
Protein 4.26g 10%
Vitamin C 5.3mg 10%
Vitamin A 34mg 1309%
Iron 0.9mg 6%
Calcium 63.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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