Pistachio Cheesecake Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
1/2 cup ground almonds
1/2 cup cold butter
6 packages (8 oz each) cream cheese, softened
1 can (14 oz) sweetened condensed milk
2 packages (3.4 oz each) instant pistachio pudding mix
5 eggs, lightly beaten
chocolate syrup
whipped cream and chopped pistachios , optional

Directions:

In a small bowl, combine the flour and almonds; cut in butter until crumbly. Press onto the bottom and 1-1/4 in. up the sides of a greased 10-in. springform pan. Bake at 400° for 10 minutes.
Meanwhile, in a large bowl, beat cream cheese, milk and pudding mixes until smooth. Add eggs; beat on low speed just until combined. Pour over crust.
Place pan on a baking sheet. Reduce heat to 350°. Bake for 55-60 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
Slice cheesecake; drizzle slices with chocolate syrup. Garnish with whipped cream and pistachios if desired. Yield: 12 -14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.06 Kcal (2027 kJ)
Calories from fat	160.91 Kcal
		% Daily Value*
Total Fat	17.88g	28%
Cholesterol	105.39mg	35%
Sodium	90.05mg	4%
Potassium	97.34mg	2%
Total Carbs	68.09g	23%
Sugars	2.76g	11%
Dietary Fiber	0.6g	2%
Protein	10.15g	20%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	48.7mg	5%

Amount Per 100 g
Calories	277.16 Kcal (1160 kJ)
Calories from fat	92.13 Kcal
		% Daily Value*
Total Fat	10.24g	28%
Cholesterol	60.35mg	35%
Sodium	51.56mg	4%
Potassium	55.73mg	2%
Total Carbs	38.99g	23%
Sugars	1.58g	11%
Dietary Fiber	0.35g	2%
Protein	5.81g	20%
Vitamin A	0.1mg	3%
Iron	0.3mg	3%
Calcium	27.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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