Directions:
- In a large bowl, using a wooden spoon, quickly stir together ice cream, mashed bananas, walnuts and toffee bits until smooth. Spread evenly into baked pie crust and freeze immediately until solid, at least 4 hours and up to 2 days.
- In a bowl, whip cream until it is light and fluffy. Cut banana into 12 slices. Spread whipped cream evenly over frozen pie. Top with walnut halves and banana slices.
- Chef's Tip: To soften ice cream, place container in the refrigerator for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1157.33 Kcal (4846 kJ) | ||
| Calories from fat | 612.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.09g | 105% | |
|---|---|---|---|
| Cholesterol | 68.91mg | 23% | |
| Sodium | 795.01mg | 33% | |
| Potassium | 486.48mg | 10% | |
| Total Carbs | 129.33g | 43% | |
| Sugars | 33.59g | 134% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 10.88g | 22% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 140.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 379.45 Kcal (1589 kJ) | ||
| Calories from fat | 200.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 105% | |
|---|---|---|---|
| Cholesterol | 22.59mg | 23% | |
| Sodium | 260.66mg | 33% | |
| Potassium | 159.5mg | 10% | |
| Total Carbs | 42.4g | 43% | |
| Sugars | 11.01g | 134% | |
| Dietary Fiber | 1.35g | 17% | |
| Protein | 3.57g | 22% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 0.6mg | 10% | |
| Calcium | 46mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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