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Banana Split Dessert Recipe

Banana Split Dessert Recipe

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Ingredients:

Serving

3 bananas
1/2 gallon strawberry ice cream
1 cup walnuts, chopped
1 cup chocolate chips
1/2 cup butter
2 cups powdered sugar
1 1/2 cups evaporated milk
1 tsp vanilla
1 pint whipping cream
1 (8 oz) package graham cracker crumbs

Directions:

Sprinkle graham crackers over the bottom of a 11x15 tupperware or rubbermaid pan. Reserve 1/4 cup crumbs.
Slice bananas and arrange over crumbs.
Slice ice cream into half inch slices and place over bananas.
Sprinkle walnuts over ice cream and put container in freezer.
Melt chocolate chips and butter; stir in powdered sugar and milk until smooth.
Cool mixture until thickened, about 8 minutes; add in vanilla.
Cool to room temperature and pour over ice cream.
Freeze.
Whip cream and spread over chocolate. Sprinkle with reserved graham cracker crumbs.
Store in freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	758.88 Kcal (3177 kJ)
Calories from fat	413.57 Kcal
		% Daily Value*
Total Fat	45.95g	71%
Cholesterol	64.94mg	22%
Sodium	540.82mg	23%
Potassium	1238.97mg	26%
Total Carbs	80.68g	27%
Sugars	35.84g	143%
Dietary Fiber	1.59g	6%
Protein	10.14g	20%
Vitamin C	5.6mg	9%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	164.1mg	16%

Amount Per 100 g
Calories	347.42 Kcal (1455 kJ)
Calories from fat	189.33 Kcal
		% Daily Value*
Total Fat	21.04g	71%
Cholesterol	29.73mg	22%
Sodium	247.59mg	23%
Potassium	567.21mg	26%
Total Carbs	36.94g	27%
Sugars	16.41g	143%
Dietary Fiber	0.73g	6%
Protein	4.64g	20%
Vitamin C	2.5mg	9%
Iron	0.3mg	3%
Calcium	75.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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