Directions:
- Cover a baking sheet with waxed paper.
- Spoon a thin layer of peanut butter on top of each banana slice. Insert a toothpick through the peanut butter layer into the banana. Place banana bites onto the prepared baking sheet; freeze for 30 minutes to overnight.
- Melt chocolate and shortening in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Cover another baking sheet with waxed paper.
- Remove 2 to 4 banana bites from the freezer at a time; coat each bite with chocolate mixture. Place coated banana bites on the second baking sheet; sprinkle each with toffee bits. Repeat until all the bites are coated. Return banana bites to freezer until set, at least 1 hour. Allow bites to sit in room temperature for about 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.47 Kcal (383 kJ) | ||
| Calories from fat | 51.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 2.44mg | 1% | |
| Sodium | 11.29mg | 0% | |
| Potassium | 92.49mg | 2% | |
| Total Carbs | 9.72g | 3% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 419.09 Kcal (1755 kJ) | ||
| Calories from fat | 233.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.99g | 9% | |
|---|---|---|---|
| Cholesterol | 11.18mg | 1% | |
| Sodium | 51.73mg | 0% | |
| Potassium | 423.76mg | 2% | |
| Total Carbs | 44.54g | 3% | |
| Sugars | 27.48g | 24% | |
| Dietary Fiber | 5.37g | 5% | |
| Protein | 8.72g | 4% | |
| Vitamin C | 4.1mg | 1% | |
| Iron | 1.9mg | 2% | |
| Calcium | 20.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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