Frozen Banana Walnut Toffee Pie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I have not tried this recipe. I got it from Tops courtesy of Walnut Marketing Board. Ingredients:
4 cups vanilla ice cream, softened |
2 cups ripe bananas, mashed plus 1 banana |
1 cup toasted california walnut, chopped plus more for garnish |
1 cup toffee pieces |
9 inches frozen pie shells, baked |
1 cup heavy cream |
Directions:
1. In a large bowl, using a wooden spoon, quickly stir together ice cream, mashed bananas, walnuts and toffee bits until smooth. Spread evenly into baked pie crust and freeze immediately until solid, at least 4 hours and up to 2 days.
2. In a bowl, whip cream until it is light and fluffy. Cut banana into 12 slices. Spread whipped cream evenly over frozen pie. Top with walnut halves and banana slices.
3. Chef's Tip: To soften ice cream, place container in the refrigerator for 30 minutes.
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